What is the name of the cooking book Time magazine reviewed and stated it was a must have for all young chefs?
April 18th, 2009 | by admin |
dan asked:
Time magazine book reviews in some issue reviewed a cooking book and raved that the book was a must have because it explained the science and the logic behind cooking techniques. I can’t remember the title or the chef. help? please!
Autumn
Time magazine book reviews in some issue reviewed a cooking book and raved that the book was a must have because it explained the science and the logic behind cooking techniques. I can’t remember the title or the chef. help? please!
Autumn
2 Responses to “What is the name of the cooking book Time magazine reviewed and stated it was a must have for all young chefs?”
By Sarah on Apr 19, 2009 | Reply
The joy of cooking or mark bittmans how to cook everything which was just republished as 10 year anniversary edition.
By gormenghast10014 on Apr 19, 2009 | Reply
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